We bring fresh, affordable produce directly to neighborhoods, workplaces, and families — cutting out waste, inefficiency, and barriers to healthy food.

Every unsold or rescued produce item is either sold, donated, turned into meals, or composted — ensuring nothing goes to waste.

Through DRG, We train and support emerging Black, Indigenous, and BIPOC farmers, youth, returning citizens, and community members in regenerative farming, urban agriculture, composting, woodworking, culinary skills, and food systems entrepreneurship.

Compost → Farm → Table)

Food that would otherwise spoil becomes compost. Compost nourishes our soil. Soil grows produce. Produce feeds families. That’s the loop.

Through this regenerative cycle, we restore land, reduce waste, and fuel local food independence.